Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and ...

NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of cooking show judges.

In this recipe, I apply that technique to a full-on slaw. Instead of a creamy version, this one is super acidic — and makes a showstopping side served alongside crispy ground pork and sushi rice.

Main course or final exit? Is Seacoast chef Lee Frank still in the running to win $250,000 on "Yes, Chef!" finale?

Find the answer for The Gift of Southern Cooking chef Lewis from the people who brought you the USA TODAY Daily Crossword Puzzle.

Drain the rice in a colander and run under cold water to stop the cooking. Place the cooled rice in a large bowl with the remaining salad ingredients.