Japanese tempura is the light, airy alternative to Western deep-fried foods. Instead of using heavy batters with breadcrumbs, ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know if your homemade tempura is ready.

Tantalizing tempura A dish of assorted tempura includes two pieces of shrimp and single pieces of eggplant, kabocha and shimeji mushroom. The Japanese passion for slimy foods is showcased in the ...

The quality of the ingredients — other than the noodles — will not blow you away, but the laser focus on one type of noodle and its tempura build-outs is a worthy addition to the city’s vast ...

Nissin Foods has been offering 'Nissin Gonbuto', a cup-type raw udon noodle for over 20 years since 1993, as chilled cup noodles, ' Nissin Gonbuto Tempura Udon ' and ' Nissin Gonbuto Kitsune Udon ...

From the product line’s name, instant noodle connoisseurs will deduce that the kakiage and abura-age are the same ones used in Nissin’s Donbei line of instant udon. The company is quick to point out, ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

This one was immediately impactful, with noodles, prawn tempura, and kakiage (vegetable fritter) all presenting themselves proudly without shame, as if they were meant to be cocooned in a bun all ...

Toyo Suisan released the cup instant noodles ' Maruchan Red Tempura Soba ', ' Maruchan Green Tempura Udon ' and ' Maruchan Yellow Tempura Curry Udon ' on Monday, October 28, 2024.