It’s zucchini season once again, and if you’re like me, you already have plenty in your garden — or someone has “gifted” you ...

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

Make the most of National Blueberry Month with these bright and flavorful Lemon Blueberry Muffins that are drizzled with ...

Always use clean running water to remove visible dirt and microbial residues before storage or cooking. Wash Off Mud, Eggs & Bacteria ...

Make a paste of baking soda and water (3-to-1 ratio). For extra power, add a splash of white vinegar or lemon juice (about a ...

Without much thought, Americans have built up potent arsenals in their homes worthy of a chemical weapons treaty. I’m talking, of course, about your cleaning cabinet. When I investigated mine ...

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

Baking soda is a highly popular cleaning and deodorizing agent, but putting it in your fridge to fight bad smells might not be the best idea.

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...

Scrolling through social media, it’s hard to miss influencers raiding the pantry for “natural” beauty fixes: baking-soda ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...