Cinnamon Bread Pull Aparts. Photo credit: One Hot Oven. Cinnamon Bread Pull Aparts are a sweet treat that can be enjoyed any ...

Bake the bread until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan 10 to 15 minutes, then run a knife around the edges of the pan to loosen the bread.

Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped with a crumbly, sugary streusel, it’s the perfect mix of soft, fluffy ...

While baking, the bread filled the house with the smell of cinnamon, nutmeg and caramelizing raisins. The result was a delicious, spice-filled bread packed with sweet dried fruit.

(Remove the cinnamon sticks before storing. I like to leave them in while the tea is out for serving.) This tea is delicious served hot or cold. To keep it warm during a gathering, pour it into a ...

1 loaf Pepperidge Farm Cinnamon Swirl Bread, or other raisin bread of choice Blend cream cheese, pineapple and cinnamon in a food processor or mixer until fluffy. Stir in pecans.

The origins of cinnamon bread can be traced back to Silver Dollar City, where it’s been a staple at the Branson, Missouri, theme park for generations.In 1977, the Herschend family, current co ...

We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 8-inch bread. Make Ahead: The fruit, sugar and ...

Naturally, this inclination seems to be hereditary, as my son is crazy about them. He plucks them out of oatmeal and cinnamon swirl bread and, now, this orange tea bread from Mary Berry.

On top of antioxidants, cinnamon tea provides small amounts of nutrients such as calcium, iron, and potassium. One teaspoon of cinnamon powder provides: 6 calories; 2 grams of carbohydrates; ...