Our bodies have to sense our environment, and receptors are one part of the sensory experience of the body. Receptors, such as those in taste buds... | Cell And Molecular Biology ...

Professor Tim Jacob, an expert in smell and taste research at Cardiff University, said conclusive evidence was still needed to say that the CD36 receptor was a true taste bud for fat in the same way ...

The taste bud cell then sends the “Mmmm, salty!” message onward to the brain. The pleasantly salty taste sensation is detected by sodium-sensing cells within taste buds on the tongue.

“Taste buds were first described in fish back in the 1820s—40 years before they were identified in mammals,” Caprio says. “We’re the product of what evolved in the water.” ...

Exactly how our taste buds sense the two kinds of saltiness is a mystery that’s taken some 40 years of scientific inquiry to unravel, and researchers haven’t deciphered all of the details yet.

Taste buds, on the other hand, are structures on the tongue that contain cells with taste receptors. This is a specialized structure to facilitate taste on the tongue, and as far as I am aware ...

“But the mechanism for stimulating the taste buds is completely different in Sugarware,” Xu says: it uses texture and taste-bud-stimulating molecules rather than electricity.