Tarragon is an often overlooked herb. I admit, I'm guilty of forgetting about it until I see it in the ingredient list of a recipe. Though it can be polarizing, its complex, deep flavor is one I ...

Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...

For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped. Heat a frying pan until warm, add the butter and onions and gently fry for a few minutes.

Co-created and directed by Martin Julien and Brian Quirt. Until Feb. 26 at the Tarragon Extraspace, 30 Bridgman Ave. tarragontheatre.com or 416-531-1827 It’s fitting that “The Wolf in the ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche? They are perfect for a light lunch under the trees on ...

1 THE PLAY THAT GOES WRONG And More Announced for Grand Theatre 2025 Season 2 Cast Set for Capitol Theatre Port Hope Summer Season Featuring WAITRESS and More 3 Video: First Look at Canadian ...