Taro Root Chips Preheat oil in a large pot to 350 F. Fry taro root into individual chips. Remove from fryer and drain on paper towel and immediately season with salt. Store covered in a dry place.

Thinly slice the root and bake your own taro chips. Try poi, a traditional Hawaiian version of mashed potatoes that’s sweet and sticky. Use taro flour to create purple baked goods.

2. Creamy Taro Soup Sensation. If you're craving something comforting yet unique, creamy taro soup is the way to go. To make it, boil peeled chunks of taro until tender, then blend them into a ...

EAST VILLAGE — élan chef David Waltuck is taking over the pintxos menu tonight at Huertas offering six dishes including his seafood sausage and uni guacamole with taro root chips. [EaterWire ...