Frying directions Bring vegetable oil in a deep fryer to 350 degrees. Fry taro slices for about 2 minutes or until golden brown. Take out chips and rest them on a paper towel.

5. Fry the chips until they are slightly golden, then drain them using a mesh strainer onto a paper towel. Let them cool completely before storing if you are making larger batches. 6.

Fill a deep-fryer or large saucepan one-third full with oil and heat over medium heat to 170°C (or until a cube of bread turns golden in 15 seconds). Working in batches, gently drop taro into oil ...

Taro chips and spicy avocado salsa (ocumo frito con guasacaca) Similar to potato chips, these taro chips are given a double fry for an extra crisp result. They are also popular thinly sliced, like ...

Stir in mayonnaise and jalapeno peppers until evenly mixed. Taste and add more salt, if you like. Serve with taro chips or lettuce cups. It’s also great scooped into avocado halves.