While we use it primarily to accent breakfast food these days, this beloved item was once transported and sold primarily in ...

Taffy: The method is similar at first, heating sugar, corn syrup and water. A little cornstarch is also added to smooth out the texture of the taffy.

When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Every March, the local maple syrup producers would set-up rows of snow-packed troughs that stretched all the way down the schoolyard in preparation for tire d'érable (maple syrup taffy).

Finally, you can make maple syrup taffy! First, pour some syrup into a pot and let it simmer on medium heat until it reaches 240 degrees (or about 15 minutes).

It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram ...

"Taffy is composed of oil droplets and air bubbles of various sizes dispersed in a viscoelastic matrix (sugar syrup)," Chan said. "In some sense, oil droplets and air bubbles are like rubber balls.

Ricker Hill started producing maple syrup around 1803 when the orchard opened. Timberlake said it stopped producing in the mid-1950s, but started back up around 15 years ago and has been ...

It’s always nice to receive pure Canadian maple syrup as a gift or purchase it yourself at the store. But if you want to take it a step further and immerse yourself in the entire maple syrup ...