Taffy: The method is similar at first, heating sugar, corn syrup and water. A little cornstarch is also added to smooth out the texture of the taffy.

Finally, you can make maple syrup taffy! First, pour some syrup into a pot and let it simmer on medium heat until it reaches 240 degrees (or about 15 minutes).

Add some food coloring if you’d like, then begin to pull the taffy — stretching, folding, and stretching the taffy again and again. Candy canes: Cook sugar, corn syrup and water to a ...

Old-fashioned candy fun Food writer Holly Ebel says making taffy, along with the requisite taffy pull, can be a fun family tradition for this candy-centric holiday. Salted caramel taffy.

Every March, the local maple syrup producers would set-up rows of snow-packed troughs that stretched all the way down the schoolyard in preparation for tire d'érable (maple syrup taffy).

"Taffy is composed of oil droplets and air bubbles of various sizes dispersed in a viscoelastic matrix (sugar syrup)," Chan said. "In some sense, oil droplets and air bubbles are like rubber balls.

It’s always nice to receive pure Canadian maple syrup as a gift or purchase it yourself at the store. But if you want to take it a step further and immerse yourself in the entire maple syrup ...

When it comes to opened maple syrup, it's important to refrigerate to keep it fresh. Make sure the cap is tightly sealed on ...

Chippewa Nature Center will host its annual Maple Syrup Day from 10 a.m. to 4 p.m. on Saturday, March 15, at 400 S. Badour Road in Midland. Admission is free for CNC members and all children under ...