Traditional sweets hold a special place in Holi celebrations, making the occasion even more delightful. Here are some must-try homemade treats to enjoy during Holi.

Turns out, your sweet tooth may not be shaped by your diet. Findings from a new randomized controlled trial suggest that eating more sweet-tasting foods doesn't increase someone's preference for ...

It is early fall in Switzerland’s Fribourg canton, the heart of the Gruyère appellation d'origine protégée, or AOP, and already there’s fresh snow on mountaintops. But the foothills remain verdant, ...

The common thread: preservation Switzerland’s culinary diversity defies a singular “Swiss product”. According to Imhof, what unites the nation’s food culture is a method: preservation.

Unleash the fascinating process of mass producing traditional sweets, where time-honored recipes meet modern techniques in a confectionery factory. From the meticulous preparation of ingredients ...

Kozhukattai Kozhukattai is a traditional South Indian sweet made with rice flour and filled with a jaggery-based filling. These dumplings are typically served during the festival of Ganesh ...

Kheer One serving of kheer is at least 200 calories. You can add a healthy twist to traditional kheer by replacing the rice with makhana and sugar with jaggery. You can also use low-fat milk.

Thaen Mittai These classic orange-colored sweet treats were once one of the most widely available sweet treats from Tamil Nadu, South India. This traditional sweet Thaen Mittai was loved for its ...

But now food scientists in Switzerland have come up with a way to make chocolate using the entire cocoa fruit rather than just the beans - and without using sugar.

Aromat – A traditional Swiss seasoning that may be used on a lot of foods, such as eggs, rösti, raclette, veggies, or soups. There seems to be some discrepancy whether this is gluten-free or not.