Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this ...

Sweetened condensed milk is a powerhouse ingredient in countless desserts, adding a rich, creamy texture and unparalleled ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and ...

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

Get your spoons and popsicle molds ready, cause this Sunday, on July 20, we’re celebrating National Ice Cream Day while ...

Pour through a fine-mesh strainer or cheesecloth set over a heatproof bowl; discard the tea leaves. Stir 1/4 cup granulated ...

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy no-churn ice cream that just has fresh or frozen peaches, sweetened ...

Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk. Add a few whole frozen berries for extra garnish, and a wide straw.

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

Frosting idea: Make a batch of Orange Cream Cheese Frosting and hold some aside. Add orange coloring to the rest, and pipe on ...

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios to the pan and then take of the heat. Cover and let steep for 30 minutes to ...