1. Sugar-Free Fruit Cake. Ingredients: 2 cups mixed dried fruits (raisins, apricots, dates) 1 cup unsweetened applesauce; 1 cup almond flour; 1/2 cup orange juice ...

INSTRUCTIONS Preheat oven to 350 degrees. Place a parchment paper circle on both bottoms of two nine-inch round cake pans. Add mashed sweet potato, banana, dates, applesauce, water, balsamic ...

Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

This cake is light, fluffy, and bursting with lemon flavor—proof that gluten-free baking can be just as irresistible. 🌡️Storage Lemon drizzle cakes do not need to be stored in the refrigerator.

Cake Base. Ingredients 1 1⁄2 cups almonds 6 fresh dates, plus 1 more if needed 2 T raw cacao powder Pinch of rose salt Honey, if needed. Instructions Line the bottom of an 8-inch springform pan ...

When you have chocolate cravings, whip up this super easy, quick healthy chocolate mug cake that's vegan, grain-free, oil-free, and made with black beans.

Kara Payne, the 34-year-old pastry chef and founder of 180 Cakes in Perth, was inspired to launch a range of healthy, sugar-free, diabetic-friendly cake mixes after giving up sugar herself.