Discover the easiest and healthiest dessert you can make in just five minutes! This simple recipe combines oatmeal, cocoa, and bananas to create a decadent chocolate cake that’s not only vegan but ...

1. Sugar-Free Fruit Cake. Ingredients: 2 cups mixed dried fruits (raisins, apricots, dates) 1 cup unsweetened applesauce; 1 cup almond flour; 1/2 cup orange juice ...

INSTRUCTIONS. Preheat oven to 350 degrees. Place a parchment paper circle on both bottoms of two nine-inch round cake pans. Add mashed sweet potato, banana, dates, applesauce, water, balsamic ...

Cake Base. Ingredients 1 1⁄2 cups almonds 6 fresh dates, plus 1 more if needed 2 T raw cacao powder Pinch of rose salt Honey, if needed. Instructions Line the bottom of an 8-inch springform pan ...

Kara Payne, the 34-year-old pastry chef and founder of 180 Cakes in Perth, was inspired to launch a range of healthy, sugar-free, diabetic-friendly cake mixes after giving up sugar herself.

Milk chocolate cake – in the sponges, replace the dark chocolate with milk chocolate (for best results, melt the milk chocolate and butter separately), reduce the sugar to 200g, increase the ...