Sorghum is all the more exciting as a crop. It isn’t just print-friendly, it’s planet-friendly. This grain grows in hot, dry ...

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Around a decade's worth of research into farming practices has shown that reduced tilling and more varied crops can help soil ...

From bacon grease to sweet potato mash, Tennessee biscuits get a bold twist with these unforgettable ingredient upgrades.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

KAKUMA, Kenya (AP) — At a refugee camp in northern Kenya, Aujene Cimanimpaye waits as a hot lunch of lentils and sorghum is ladled out for her ... to build a 61,077-square-foot, three-story structure ...

Presidential-level barbecue hides in plain sight at this Augusta institution. Jimmy Carter once had their hash flown to the ...

Ridge farming is effective across various soil types: it improves water retention in sandy soils and enhances drainage and ...

Larger than many small countries, six large cropping farms – one held by one family for more than a century – are on the ...

To maximise profitability, farmers should seek diverse market channels beyond local consumption or dowry, such as urban butchers, restaurants, or even direct sales to consumers. Forming farmer ...