Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

From bacon grease to sweet potato mash, Tennessee biscuits get a bold twist with these unforgettable ingredient upgrades.

Presidential-level barbecue hides in plain sight at this Augusta institution. Jimmy Carter once had their hash flown to the ...

"Think of it like personalized medicine but for plants." Scientists make key breakthrough that could save staple foods from worsening crisis: 'This will revolutionize the way we think about ...

Larger than many small countries, six large cropping farms – one held by one family for more than a century – are on the ...

Southeast Asia is also playing a growing role, with Indonesia and Vietnam exporting activated wood charcoal for use in water ...

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Vessels in a tree’s xylem transport water from the roots to the rest of the plant. Hardwood tree species tend to have large ...

Robust Sorghum Demand and Exports Expected to Bolster Prices in 2023-24 The 2023-24 sorghum season presents promising export opportunities, likely resulting in improved sorghum premiums over corn.

At some point during the evolution of life on Earth, inorganic matter became organic, nonliving matter became living. How ...

Brazil and China signed 37 deals covering agriculture, tech cooperation, trade and investments, infrastructure, industry, energy and mining, among other areas.

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...