The Creamy Cilantro-Avocado Dressing is much lower in calories and fat compared to other dressings. Many dressings are made ...

Avoid common Caesar salad mistakes—learn how to fix soggy lettuce, bland dressing, store-bought shortcuts, and make every ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

Buy: California Olive Ranch Lemon White Balsamic Vinaigrette, $8.99 for 8 ounces at California Olive Ranch What’s your go-to store-bought salad dressing? Tell us about it in the comments below.

The dressing also works as a nice marinade for shrimp, chicken, or tofu, particularly if you're using it to top a salad dressed in the vinaigrette. Marinate the proteins for at least an hour and then ...

1) Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Set aside. 2) Cook the Orzo: Boil the orzo according to package directions. Drain and keep warm.

Big Mama’s Backyard Garden is giving consumers choice amid the contentious seed oil debate with avocado and canola-based versions of its citrus vinaigrette.

The dressings are formulated with avocado oil, vinegars, herbs, and pear juice. Zesty Italian features red wine vinegar, herbs and spices.

Just before serving, whisk the olive oil dressing briefly to blend it, drizzle it over the zucchini, season with salt and pepper, scatter the cheese and the pine nuts on top, and serve.