Combine the wild rice, salt, and water in a saucepan. Bring to a boil, reduce heat, cover and simmer until kernels are open ...

Midwestern salads—quirky, creamy, and served with a spoon—are more than a regional food tradition. They're part of an ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

There was a peach orchard five miles up the mountain from our house in Virginia, the freshest fruit we could get without ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

Bright, vibrant, and bursting with natural sweetness, this Creamy Fruit Salad with Honey Drizzle is the perfect light and ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

Susan Lachmann with UT Agriculture Extension, shares with us her recipes for beef stir-fry & peach Caprese salad! Please watch the videos for these wonderful recipes. For more information go to ...