Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

5. Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate.

Salmon and peas was, in fact, the de rigueur dish for many New Englanders on the Fourth of July. Legend had it that the tradition dated back to Abigail Adams serving salmon and peas to her husband ...

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Coat the Slices in the Good Stuff. Once you have those nice thin pieces of steak or pork or chicken, you want to hit them with the stir-fry trifecta: soy sauce, cornstarch, and neutral oil.The soy ...

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Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you!

This shrimp stir-fry with cabbage, scallions and snap peas has everything you're craving. It takes just 10 minutes to prep, and it cooks up in 15 minutes flat. News ...

The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this is done the meal takes less than 10 minutes to cook.