My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make ...

This Lemon Chicken & Veggie Orzo Stir Fry is your new go-to! It’s a vibrant, one-pan (mostly!) meal that combines tender ...

Pasta that boils to al dente in 10 or 12 minutes is always a boon to cooks in a hurry. Pasta that doesn`t need to be boiled at all is even more of a busy-day helper. In the recipe that follows, thi… ...

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more.Just like a staple pantry pasta, stir-fries are endlessly adaptable ...

Stir to dissolve the sugar and salt and set aside. 5 Heat a wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.

Boil Pasta. Prepare fry pan with olive oil and heat on burner. When pan is hot, stir-fry chicken until pink is gone, tossing several times, 5 to 7 minutes.

When pasta became popular a few years back, something called pasta primavera started to appear all over town in restaurants that don`t know their red sauce ... STIR-FRY PASTA DISH IS EASY, ...

If you have trouble finding fresh pasta, use an 8.8-ounce package of dried pappardelle made with egg; the noodles are packaged in nests that are easy to break into pieces.