My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make ...

This Lemon Chicken & Veggie Orzo Stir Fry is your new go-to! It’s a vibrant, one-pan (mostly!) meal that combines tender ...

Think how much faster pasta would be to prepare if you didn't have to boil it. If it's fresh pasta, you don't. With a bit of creative stir-frying, this pasta and a hearty ragu-like sauce can be ...

Dried Chinese noodles or angel hair pasta can be used instead of fresh Chinese noodles. ... When hot, add pork, onion and garlic and stir-fry over high heat for 3 minutes. Remove to a plate.

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil ...

Green goddess pasta salad: Plump cheese tortellini, crisp fennel, scallions, sugar snap peas and an herby yogurt (or sour cream) dressing — Melissa Clark never misses.