Let's be honest: One of the most difficult things in the world to do is to make one single serving of pasta. After all, it's so easy to just plop a whole box of your favorite pasta into a pot of ...

You’ll reach for them every time.Let’s chat about pasta bowls. These wide, flat plate-like bowls with their gently sloping ...

Heat the oil in a large, non-stick frying pan. Stir-fry the chicken and onion for 3 minutes, or until lightly browned. Tip half of the pasta mixture into a 2 litre/3½ pint shallow ovenproof dish.

Cook the pasta in a saucepan of boiling water until just tender. Drain and reserve 150ml/5fl oz cooking water. Meanwhile, heat the oil in a large frying pan over a medium–high heat. Stir-fry the ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...