Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. (Pixabay) X ...

If you’re not a fan of udon noodles, you could serve the stir-fry with steamed rice. Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.

Whether you love them stir-fried, drenched in broth, or coated in a rich sauce, there’s a perfect noodle dish for every craving. From classic Asian flavors to creamy pasta dishes, these 19 recipes ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Method. Preheat the wok to medium / high heat. Cook the Udon noodles in a saucepan of simmering salted water and keep aside until needed. Add the chicken pieces and cook for 2 minutes until coloured.

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.

Vietnamese cuisine is versatile and caters to each tastebud - "aiming to strike the perfect balance between sweet, sour, salty, bitter, hot and umami ("pleasant savory taste") according to Amazon ...

Add the broccoli, spring onions and sugar snaps or mangetout and stir-fry for 2-3 minutes until the veg starts to brown. Drain the noodles and toss with the vinegar and mirin.

This Shanghainese dish is made with thick, bouncy noodles like fresh Japanese udon, which are given a dark caramel tint by soy sauce and freshened up with barely cooked greens.