Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Ben Stiller reveals Barack Obama’s response after he asked him to appear in Severance Abolish Daylight Saving Time? New Poll Weighs In Chinese fast-food chain overtakes McDonald's as world's ...

Turn and give it another five minutes on the other side. While the chicken is cooking, pop all the ingredients for the ssamjang into a food processor and blitz until smooth. Set aside until you ...

CJ CheilJedang launches gochujang and ssamjang in Europe./Courtesy of CJ CheilJedang The overseas Bibigo gochujang and ssamjang are characterized by reflecting various local food cultures.

Cover with cling film or leave in a sealed food container in the fridge overnight. Mix all of the ssamjang ingredients together in a ramekin or small bowl. Preheat a griddle or frying pan over a ...