Since moving to Sri Lanka, I have been on the lookout for it and should a black pork curry cross my path, either at a buffet, side café or on a menu, I surely make its acquaintance. Each time, however ...

While Sri Lanka is well known for its diversity ranging from history, wildlife, nature, rainforests to beaches, one of the most underrated experiences on offer is the Sri Lankan cuisine which is ...

In My Kitchen; A Weeknight-Friendly Curry That Brings Sri Lanka to Your Table In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the ...

Sri Lankan curry powders use coriander, cumin, fennel, black pepper, turmeric, and curry leaves. I like to make my own — there is truly no comparison to freshly ground and toasted spices.

Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household. Masoor dhal (split red lentils) are first rinsed and boiled until soft.In a ...

It’s a sultry day in Sri Lanka, and I’m sitting at a waterside table at Raa, a new bar on the beach at Hiriketiya, a beautiful cove on the south coast.In my hand is an iced fuchsia cocktail of ...

One of Los Angeles’s best Sri Lankan restaurants, Kurrypinch, will open a new location on Hollywood Boulevard — east of Thai Town and west of Los Feliz — on Thursday, February 27, 2025 ...