The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.

While Sri Lanka is well known for its diversity ranging from history, wildlife, nature, rainforests to beaches, one of the most underrated experiences on offer is the Sri Lankan cuisine which is ...

In My Kitchen A Weeknight-Friendly Curry That Brings Sri Lanka to Your Table In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the ...

Apologies are not in order when it comes to Sri Lankan black pork curry. It all at once envelopes heat, tang and a culinary chorus of gritty flavours. The dark-roasted Sri Lankan spice powder (badapu ...

Over the centuries, locals have come up with plenty of ways to make these resources into delicious meals. Grandmas in floral ...

Insider tips on where to eat, sleep and shop in the Sri Lankan city of Colombo.

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got the idea of uniting the entire island’s food culture in one book.

Chef and writer Lauren Joseph shares how to host a dinner party around hoppers, the Sri Lankan staple of thin, fermented rice-batter pancakes. Serve with plenty of sambols, curries, and vegetables ...