It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and a coconut sambal. Drinks are anchored by a signature cocktail list. There’s also a compact ...
10d
Mid-Day on MSNSri Lanka Independence Day: Explore the country's culinary flavours with insights from a Mumbai-based chefOn the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...
From tea plantation bungalows and modern jungle villas, to beachside estates, this tropical island boasts accommodation for ...
5d
ThePrint on MSNIndian chefs are inviting you home for food & stories. Pop ups are the newest dining trendFrom Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...
So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth ...
But much like the fiery afterglow of a black curry or the satisfying ... Next a varai (a traditional Sri Lankan prawn sambol) is reimagined as a carefully balanced canape of delicate, creamy roasted ...
Think squid ink fettuccine with crab, cherry tomatoes, and chilli ... or a mini crème brûlée topped with pistachio. From the crew behind Sri Lankan gem The Fold, Kurumba is another spot to relish in ...
The resort town of Bentota on Sri Lanka's southwest coast is the perfect spot for doing absolutely nothing (in the best way ...
Following Sri Lankan President Anura Kumara Dissanayake’s recent, four-day visit to China, analysis and commentary in local media pointed to the leader’s “balancing act” with Beijing and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results