We dug into the details of what Sri Lankans ordered on Uber Eats last year, and one thing stood out— a love for bold flavours. From “make it spicy,” to “extra spicy,” spice dominated order ...

At an exclusive masterclass on Friday at the Galle Fort Hotel, Andi dove deep into the foundations of Caribbean cooking with an introduction to a staple in every Antiguan kitchen, Fungee, made with ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

When it comes to historic rivalries in Test cricket, there are the usual suspects – The Ashes, The Border-Gavaskar trophy, India-Pakistan (when those ...

World-famous Ceylon tea isn't just Sri Lanka's lifeblood; their streets practically pulse with it. Vendors on almost every ...

The Sri Lanka Export Development Board (EDB), in collaboration with the International Finance Corporation (IFC) and the ...

The latest report from the Sri Lanka Export Development Board (EDB) revealed that the country achieved a record-breaking ...

Sri Lanka achieved a record-breaking total export revenue of over 16 billion US dollars in 2024 according to the latest data released Monday by the ...

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of time-honoured techniques. The scent of cinnamon, black pepper fills the ...

A NEW street food vendor is bringing a taste of Sri Lanka to The Barras. Ceylon Cartel has been announced as a new trader at the East End market serving up dishes such as fried rice and kotthu - a ...

Having been asked to bat out of position against an all-time great in treacherous conditions, it would be interesting to know ...

The combination of the Kookaburra’s move to reinforce the seam of its balls four years ago and Australian curators preferring to err on the side of spice ... Granted Sri Lanka’s bowling ...