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A gift from our gorgeous trees, maple syrup and sugar bring the sweet taste of glorious spring in this remarkable place to our tables. Vegetable Tofu Stir-Fry with Maple Miso Sauce brings out the ...
Maple butter, also known as maple cream, is a sweet spread made from 100% maple syrup, drawn from trees each spring. The syrup is concentrated and whipped to a creamy texture.
What do you think of when you think of spring? You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you ...
Have you noticed discoloration on your maple tree leaves this year? You aren't the only one. Here's what you should know ...
Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic ...
RELATED: A look back at the winter of 1877-1878, the warmest Twin Cities winter on record As trees warm and wake up, sap rises inside. That's why March is often maple syrup season. But this year ...
Sugarhouses throw open their doors statewide while activities in Burlington, St. Johnsbury and St. Albans draw fans of all sorts of maple products.
Visitors to Blue Slope Country Museum, on March 4 and 5 gained a wealth of knowledge about the maple syrup-making process. According to Blue Slope matriarch Sandy Staebner, this year hasn’t been ...
Bruce Hopper has been making maple syrup for 10 years. He taps his neighbors' maple sugar trees along Central Street in Auburn and has close to 200 taps on other sugar maples in other neighborhoods.
Jonathan Davis, left, tastes the first run of maple syrup with his father, Steven, right, Saturday, Feb. 24, 2024, in Sturgeon Bay, Wis. Steven Davis, who started tapping 220 trees on his family's ...
Learn how to tap a maple tree and taste pure, local syrup at the Forest Preserve District of Kane County’s Maple Sugaring Days from noon to 3 p.m. Saturday and Sunday, March 2 and 3, at Creek ...