For the salad, in a large bowl, mix together the lemon juice and 2 tablespoons of olive oil, plus salt to taste. Add the lettuces, 1/2 cup parsley leaves and chives, and toss.

3. Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl ...

Balsamic Fig Dressing: • 1/3 cup extra virgin olive oil • 1/4 cup balsamic vinegar • 1 tablespoon fig preserves • Kosher salt and black pepper Preheat the oven to 375 degrees. Line a ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round.

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

Salads serve as a perfect segue from winter to spring. (Kathy Gunst/Here & Now) This article is more than 1 year old. Growing up, I knew summer was on the way not by the school calendar winding ...

The onslaught of spring produce inspires me to want to savor it in as many ways as possible, such as in pastas, purées and soups. Today, we’re talking salads — specifically, those fit for dinner.

This light strawberry salmon salad recipe can be doubled or tripled to serve guests all spring and summer By Gabriele Regalbuto , Ashlyn Messier Fox News Published April 25, 2023 3:37pm EDT Video ...

In the waning days of COVID-19, my wife and I held our Passover seder at a long table in our backyard, and it occurred to me — Passover really wants to be outside. That year, 2022, instead of ...

In this video, Matthew Francis makes a spring roll salad with juicy shrimp and crunchy veggies. The salad is also topped with a homemade peanut dressing that elevates all of the fresh ingredients.