Pour 1/3 cup water into a 12-inch skillet. Top it with the spinach, then set over high heat. Cook, covered and stirring occasionally, until the spinach is wilted, about 5 minutes.

Once the sauce is assembled, toss in the gnocchi to let them simmer. After just 20 minutes, this one-pot recipe is ready. When serving, you can add toasted breadcrumbs for texture or top with ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Stir in the salt, pepper, nutmeg and reserved spinach. Heat the oven to 425 degrees. Bring a large pot of salted water to a boil. Lightly butter a 9-by-9-inch shallow baking dish or gratin dish.

This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction for a bowl of quick comfort.

1.1-pound (500 grams) package of gnocchi (I used Gnocchi Italiani from Trader Joe’s) 1, 10-ounce (284 grams) container of fresh baby spinach leaves 1 red onion, on the largish side 4 plum tomatoes ...

Gnocchi, chicken, pine nuts make a fast yet elegant meal Published: Feb. 25, 2009, 4:01 a.m. By Katherine Miller, The Oregonian ...

2. Using a high-temp spatula or wooded spoon, gently mix so butter evenly coats the gnocchi and zucchini. 3. Continue to cook until the gnocchi are 80% browned on all sides, flipping every 15 ...