Enjoy the bold, comforting flavors of Shakshuka poached eggs gently simmered in a spicy tomato and pepper sauce. Cooking with ...

Brunch is already my favorite meal, a leisurely affair that blends breakfast and lunch into one glorious feast. But what if ...

Make the spicy tomato sauce: Heat the oil in a large skillet over medium heat. Add the onion, bell pepper and garlic and cook, stirring occasionally, until the onion is tender, about 5 minutes.

Using a large spoon, make six small wells in the sauce and crack one egg into each well. Cook the eggs for 5 to 8 minutes, or until the egg whites are opaque and the yolks are as firm as desired ...

WHAT SHE'S HAVING Recipe: Unscrambled Turkish Menemen, something like Shakshuka, is a delicious, spicy egg and tomato dish By Sheryl Julian Globe Correspondent, Updated August 6, 2024, 10:00 a.m.

A serving of shakshuka consists of 2 to 3 eggs, so you're getting a significant amount of protein to start the day. (Learn more about how eating protein in the morning helps kick-start weight loss.) ...

Shakshuka. Ever heard of it? According to Alon Shaya, in his cookbook, “Shaya, An Odyssey of Food, My Journey Back to Israel,” “Shakshuka is eggs poached in a spicy, savory tomato sauce and ...

Summer Eggs in Purgatory Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil.

Use a 1/2-cup measure to make four indentations in the sauce and break an egg into each indentation. Sprinkle dish with feta and bake until eggs are cooked to the desired doneness, about 6 minutes ...

There is a major variation on shakshuka that I’ve come to appreciate. It’s the Turkish breakfast dish menemen, in which beaten eggs are added to the hot sauce and become scrambled within it. Some ...