When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill.

1. Preheat oven to 400°F. Using a large knife, Halve the pumpkin. Remove the seeds and set aside. Place pumpkin, cut side down on a baking sheet and bake in oven until flesh is completely soft ...

Our spiced pumpkin soup is the best way to use up the flesh out of your Jack-O-Lantern! It's ready in just 20 minutes and makes a great starter to celebrate Halloween with friends and family.

From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering ...

3) Stir in pumpkin, broth, garam masala, cinnamon (or curry powder), and remaining 1/2 cup water. Increase heat to high and bring to a boil, then reduce heat and simmer, covered, for 10 minutes.

Its distinct flavor can elevate the most basic of dishes into something extraordinary. Ranging from sweet to savory, nutmeg ...

Pumpkin Soup With Toasted Pumpkin Seed Pesto Start making this now and you’ll have it down pat by Christmas, when Austrian chef Bernhard Mairinger would typically eat the dish with his family ...

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