Ingredients 750 ml/25 fl oz bottle of dry non-vintage Champagne or another dry sparkling wine 170 g/6 oz (3⁄4 cups plus 2 tablespoons) caster (superfine) sugar 6 gelatine leaves 2–3 squares ...

Petal is a relatively new drink in the RTD market, combining bubbles, agave, and floral flavors in a single can, and to be honest, I'm obsessed. It sounds somewhat similar to a botanical-flavored ...