3. Build the sandwich. Spread some of the béchamel sauce onto each side of the croissant. Add shredded or thinly sliced Gruyère or swiss cheese on top of the creamy sauce, then add one or two ...

14 ounces Gruyère cheese, divided. 13 (4 1/2-inch) day-old mini croissants, split. 8 ounces deli-sliced ham. 6 large eggs. 2 cups half and half. 1 tablespoon Dijon mustard. 1 1/2 teaspoons kosher ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...

Top each with 2 cheese slices. Top with the remaining 6 slices of bread mayonnaise-side down. In a large skillet, heat 1 tablespoon of the butter over medium-low heat.

Do the same with the ham. You can insert them in the same areas or alternate -- whatever your preference! You can also add in any other sandwich fillers you desire.

With one simple addition, you take a ham and cheese sandwich from bland and boring to complex and satisfying. Related: Fans Call This the ‘Best Sandwich on Planet Earth’ So I Gave It a Try.

Place about 2 slices of cheese and ham on each slice of bread. Place the onions on one side of the bread and then close the sandwich. Heat a large cast-iron frying pan.

It Took One Year and $44,000 To Make A True Locavore Grilled Ham And Cheese Sandwich. Marcy Franklin Oct 31st, 2014, 11:03 am . Share. X. Facebook. Copy Link .

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).