Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients. The wonderfully creamy sauce is rich with the flavor of guanciale and cooked eggs.

Carbonara 5¼ ounces spaghetti 3 ounces guanciale, finely diced 2 tablespoons extra-virgin olive oil 1⁄8 cup micro-grated Pecorino Romano ½ teaspoon coarse ground black pepper 2 eggs, whipped ...

1. Bruise the garlic with the side of your kitchen knife blade, pressing to release the oils but keeping the clove intact. 2. In a skillet large enough to hold the pasta later, gently heat the ...

Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients, not including seasoning, and is done in less time than it takes for the noodles to cook.

Spaghetti Carbonara a la Jen and Justin. 1 lb. gluten-free or regular spaghetti 4 slices turkey bacon, diced 1 small red onion, finely diced 2 cloves garlic, minced 1 egg ...

Carbonara is simple to put together—provided you temper the eggs, warming them up with the pasta water a little at a time so they don’t curdle—and best eaten within a few minutes of cooking ...

To make this frittata, you’ll need all the carbonara essentials: cooked spaghetti, pancetta (Italian bacon, but you can use regular American bacon if you’re in a pinch), eggs, and pecorino ...

Gluten-Free Spaghetti a la Carbonara. 8 ounces organic brown rice spaghetti. 4 slices thick-cut pepper bacon, cut into ¼ inch. slices. 4 large egg yolks. 2 tablespoons heavy cream.