What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

By drawing on comparative studies of traditional diets such as the Mediterranean diet, and modern Western diets, scientists found that modern Western diets lean toward highly processed foods and ...

Kulenaoto, a traditional fermented milk drink enjoyed in Kenya, is known for its creamy texture and slightly tangy flavor. South Africa produces sour milk known as amasi. Nigeria and Togo share a ...

South Africa’s delicious no matter how you slice it up…but breaking bread, and ribs, with a guy immersed in the very particular history of South Africa…that’s what I call a trip.

In fact, you could say modern South Africa was shaped by the need to eat. The Dutch East India Company, needing a stopover for its spice traders en route to Java in the mid-1600s, planted a farm ...

Namibian cuisine shows strong German and South African influences, with traditional German delicacies such as sausages, cured meats, sauerkraut and Eisbein rubbing shoulders with South-African ...

In South Africa, french fries are called hot chips. Of all the incredible lessons I learned in my 12 days on a theatre culture exchange in Johannesburg, South Africa, one of the most interesting and ...

The cost of a basket of goods in Bloomberg’s South African Shisa Nyama Index, designed to show the cost of a traditional backyard barbecue in townships and rural areas, rose 12% year-on-year in ...

Millet, maize, African rice and sorghum are the most fermented grains in Africa. When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol.