How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

This recipe uses sous vide to gently cook sashimi-grade salmon to a perfect, buttery texture preserving the clean flavor of raw fish while making it safer to serve. It’s an ideal method for those who ...

Salmon anglers, grab your gear! After two years of closure, the recreational ocean salmon fishery will open statewide for two days on June 7-8, 2025.

Norwegian Salmon Gravlax With Sous Vide Eggs. Make hollandaise sauce using lactose-free butter, lemon juice, and crushed black pepper.

In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising ...

In sous vide cooking, raw meat or vegetables are placed in vacuum-sealed bags, which are in turn placed in a bath of circulating temperature-controlled water.

Nathan Myhrvold, one of the world’s top experts on sous vide cooking, taught Martha his sous vide salmon technique. Using this low-temperature water bath technique is his favorite way to prepare ...

As an optional last step, the sous vide salmon can be quickly pan-seared in butter to impart another layer of complexity and flavor. Related: How to Sous Vide Without the Fancy Machine ...

Sous vide cooking is when food is vacuum-sealed and cooked at low temperatures in a water bath. Learn the benefits and risks of sous vide cooking.