"It's just been a miracle. I absolutely love what I do and blessing people and telling my story," Megan Fraver said.

Related: This Charming French Bistro in Vermont Will Transport You Straight to Paris Their lattes are works of art, with ...

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Star baker Don Guerra is opening a restaurant in metro Phoenix. And there's more than just bread on the menu. When it opens ...

Experience the magic behind crafting the perfect sourdough bread with an expert chef. From the precise mixing of ingredients to the slow rise and golden-brown crust, every step showcases years of ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Tsumiki Bake is a small Japanese bakery in Fortune Centre selling high-quality Japanese bread handmade in small batches.

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

Forget about New York and Chicago, for pizza lovers Los Angeles will be the place to be in April when the annual Pizza City ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.