This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

Wood-fired, grilled or baked? Sourdough crust or gluten-free? Artisanal? Always. You can have it all from Providence to ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Greg: I originally went with the idea of a square pie 'cause it was something not typically found in Miami, and especially not sourdough pizza. Narrator: Typically, bakers use yeast to make dough ...

so it was logical to begin making my own sourdough discard pizza dough at home. If you’ve already had sourdough pizza and ...

Sourdough crust or gluten-free? Artisanal? Always. You can have it all from Providence to Westerly. The National Day calendar has declared Feb. 9 as National Pizza Day. They also shared some ...