With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...

I’ve been completely and utterly obsessed with Thai food ever since my Berkeley days, when I fell in love with the dozens of amazing Thai restaurants scattered around the college campus. But nothing ...

What might surprise you is that sour cream is a cultured food, so the acid and cream will ferment for at least 24 hours to obtain the condiment's signature tang.

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip.

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There are some divine sour creams in dairy cases at local markets – and there are some ghastly ones. Here’s what to buy and what to avoid.

Learn how to make a classic sour cream pound cake with this recipe created by Kayla Hoang for TODAY Food.

This twist on the Spanish classic swaps in sour-cream-and-onion potato chips for sliced raw potatoes—a hack for speed and precision you’ll use again and again.

Sour cream is low in calories and sugar, but does have a little bit of fat. Low-fat sour cream may be an option for those on heart-healthy diets.

James Beard nominated owners of Lom Wong restaurant in Phoenix opened a new bar in place of Khla. How to visit and what's on the menu at Mr. Baan's.