In one magical, midnight phyllo-making session on the island of Corfu in Greece, I learned that all I kneaded was love.

Is the prevalence of processed foods an environmental threat? – Lori P., via email Warm supermarket bread. Mouth-watering hot ...

As grocery prices continue to rise, consumers are finding it increasingly difficult to determine whether it's cheaper to eat ...

No self-respecting Pennsylvania cafe would be complete without a signature Reuben, and “Roxy’s Reuben” delivers with lean corned beef, sauerkraut, Swiss cheese, and Russian dressing on seeded rye, ...

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

It’s not too late to get started, and it doesn’t require becoming a pickleball champ or swearing off ice cream.

YouTubers Gabby and Christian Carlin talk to PEOPLE exclusively about the dos and don'ts of grocery shopping for a family of ...

The last thing you want when traveling is a major illness to derail the trip. Baylor College of Medicine infectious disease expert Dr. Stacey Rose ...

Village Caregiving reports on post-surgery care for seniors, highlighting the importance of comfort, nutrition, monitoring, ...

One of Chad Hyatt’s earliest food memories is eating shishlikis, a Hungarian potato dumpling fried in butter and breadcrumbs, ...

Tyra Banks kicked off her week-long hosting gig on Today With Jenna & Friends by sharing a surprising at-home habit.

"You go outside for five minutes and they act like they'll never see you again!" one person related. "Like, babe, I'm just eating my dinner." ...