While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish ...

Directions All fish pieces are cut or ground and mixed with tartar sauce until desired consistency is obtained. Whoa! There are a couple of things we need to talk about. First, I have no idea the ...

Over my 26 years behind the fish counter at Zabar’s, I have been known, on occasion to pick up one of these fish, point it straight out, head first, over the top of the counter, and keep it in ...

Actually, summer time is a better time to smoke fish, because it cooks faster. But, while smoked salmon is good all year long, the holidays just seem to be the perfect time to enjoy it.