Over my 26 years behind the fish counter at Zabar’s, I have been known, on occasion to pick up one of these fish, point it straight out, head first, over the top of the counter, and keep it in ...

Directions All fish pieces are cut or ground and mixed with tartar sauce until desired consistency is obtained. Whoa! There are a couple of things we need to talk about. First, I have no idea the ...

Actually, summer time is a better time to smoke fish, because it cooks faster. But, while smoked salmon is good all year long, the holidays just seem to be the perfect time to enjoy it.

10:54, Mon, Apr 28, 2025 | UPDATED: 11:00, Mon, Apr 28, 2025 Share Article Bookmark Comments Dried and smoke fish have been linked to blood pressure spikes (Image: Kinga Krzeminska via Getty Images) ...

Hot smoking happens in two distinct processes — smoking and cooking. The smoking portion can be as long as two hours at 90 degrees, depending on how much smoke flavor and moisture level you want.