The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take on breakfast that would ...

Discover a hidden culinary gem in Nashville where locals line up for creamy stone-ground smoked gouda grits topped with perfectly blackened shrimp, bacon, and fresh vegetables.

Mac and cheese just got a smoky upgrade — and it's going to ruin all other versions for you. This isn't your average side dish; it's rich, creamy, cheesy, and kissed with just the right amount ...

Chorizo Shrimp & Gouda Grits Gouda Grits Ingredients 3 ½ cups chicken broth 1 cup corn grits 1 cup heavy cream 3 tbsp butter 1 cup shredded Gouda cheese Whiskey Bent BBQ "The Rocks" seasoning, to ...

In this week’s Daybreak Kitchen, Smoked Gouda Grits are on the menu. The recipe for the Smoked Gouda Grits can be found below. Ingredients 2 1/4 cups grits 8 cups chicken stock 1/2 quart heavy cream 4 ...

This recipe is for Smoked Gouda Mac and Cheese from the food section of The Boston Globe.

Cheese lovers can also try the all-new recipes from The Laughing Cow – Pastrami & Smoked Gouda Snackwich or Smoky Creamy Bacon Bites – for a unique way to enjoy Creamy Smoked Gouda Variety.

These creamy grits were born for good BBQ. The smoked gouda, paprika, and hickory smoked salt give this grits recipe a rich, zesty flavor that compliments BBQ, rather than gets lost in the woods like ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs ...