Just over 50 years ago, paleontologist Donald Johnson unearthed the remains of "Lucy," an ancient human relative who lived ...

Usually i'll always leave my beef ribs unwrapped for the whole cook, however this time i've chosen to wrap my beef ribs to see if I can improve the end product! Check the video out to see how they go!

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

In a world that often feels rushed and impersonal, Spring Creek Bar-B-Q stands as a reminder of the simple joys of life – ...

With a roadhouse atmosphere and a pitmaster that made his name at one of the most respected barbecue restaurants in the ...

Allison Ciaccio had a respiratory illness that wouldn't go away. Repeated follow-ups found Stage I lung cancer.

Created in 2013 and fondly named after the time to share a good luck beer with fellow KCBS competitors, this sausage is packed with beef and pork, seasoning, and a few fresh jalapeños for a touch of ...

Owensboro couple Chrystal and B.J. Dunn had always dreamed about opening a food-related business, but they said that they could never decide on the time to make it happen. “B.J. has always been great ...

Smoke’N Ash BBQ, 5904 S. Cooper St., first opened in 2018 in a strip shopping center on Matlock Road. It won praise for its basic brisket and pork ribs before the Hickses added Ethiopian ...

The former KFC marketing whiz is leading one of the hottest restaurant chains on the planet in Chili's, an old school ...

When it comes to delicious, slow-cooked barbecue, few places do it better than McK’s BBQ. Nestled in the heart of downtown Kentucky, our family-friendly restaurant has become a local favorite, ...

"In reality, it's harder to catch lung cancer in a never-smoking population ... to make several small incisions between a patient's ribs, Cerfolio said. The surgeon sits at a console during ...