Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here ...

"It's the way of the future." Professional chef reveals why she stopped cooking with gas stoves after 30 years: 'I know I'm gonna get a lot of pushback' first appeared on The Cool Down.

Realistically, most cooking happens in the kitchen, which is why a high-quality stove can make all the difference. While most ranges from big-name brands will run you well north of $1,000 (and beyond) ...