Want to make juicy, tender, flavorful pulled pork at home but don’t have a professional smoker? No worries! This slow cooker pulled pork recipe will having your mouth watering in no time.

Indulge in this delectable dish featuring maple sage ground pork stuffed acorn squash, accompanied by roasted Brussels sprouts. It's a perfect harmony of savory and sweet flavors that will elevate ...

1.Heat a large skillet over medium-high heat. Combine the spices in a bowl then evenly rub them on the pork loin. Add the oil to the hot skillet and add the loin to brown it on all sides. 2.Place it ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven.

Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion, carrot and garlic until the mixture is soft, then add them to the slow ...

How to serve this slow-roasted pork shoulder? On the day I made this, I also made a lime, sesame and ginger vinaigrette and made a big salad with Ground Stone Farms greens, cucumbers, cilantro ...

This week Sharon and I offer our amazing roasted butternut squash soup garnished with a crispy, spicy granola.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.