Food Network star Valerie Bertinelli’s recipe for beef sandwiches gets a burst of flavor from slow-cooker braising. It’s the perfect lazy day recipe to feed a crowd, and the chef completes ...

Place beef roast in a slow cooker, fat side up. Pour broth into a medium saucepan and add all other ingredients. Stir well and bring to a boil. Pour broth mixture over the roast. Cover and cook on ...

Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also serve the au jus on the side and simply dip the sandwich into it. This makes the ...

Sweet pulled beef: You can add all sorts of ingredients to make store-bought taste just like homemade barbecue sauce.If you like a sticky sweet sauce, add in about 1/4 cup of brown sugar or a few ...

MILWAUKEE -- It's slow cooker season! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Italian Beef Sandwiches. In the bottom of a 6-quart slow cooker ...

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This is a sandwich that makes the frigid, 8:00 a.m. tailgate tolerable. This is the sandwich that draws equal levels of interest from the super-fan and the "Why are we watching sports?" ...

1-4 pound corned beef brisket. 2 tablespoons Dijon mustard. 2 tablespoons whole grain mustard. 1/3 cup brown sugar. 1 tablespoon onion flakes. 1 teaspoon coarse black pepper ...