Food Network star Valerie Bertinelli’s recipe for beef sandwiches gets a burst of flavor from slow-cooker braising. It’s the perfect lazy day recipe to feed a crowd, and the chef completes ...

Beef chuck roast: While sirloin is often used, it tends to dry out in the slow cooker. Chuck roast is my go-to. It’s well-marbled, super flavorful, and becomes fall-apart tender after hours of ...

Place beef roast in a slow cooker, fat side up. Pour broth into a medium saucepan and add all other ingredients. Stir well and bring to a boil. Pour broth mixture over the roast. Cover and cook on ...

Note: While traditionally, Italian beef sandwiches are served with rolls soaked in the beefy au jus, you can also serve the au jus on the side and simply dip the sandwich into it. This makes the ...

Sweet pulled beef: You can add all sorts of ingredients to make store-bought taste just like homemade barbecue sauce.If you like a sticky sweet sauce, add in about 1/4 cup of brown sugar or a few ...

9. Place the lid on the slow cooker and cook on low for 10 to 12 hours, or on high for 5 to 6 hours 10. Preheat oven to 250’F. 11. Use two forks to shred the meat. It should be so tender that it ...

MILWAUKEE -- It's slow cooker season! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Italian Beef Sandwiches. In the bottom of a 6-quart slow cooker ...

1-4 pound corned beef brisket. 2 tablespoons Dijon mustard. 2 tablespoons whole grain mustard. 1/3 cup brown sugar. 1 tablespoon onion flakes. 1 teaspoon coarse black pepper ...