These oven-baked potato slices capture the essence of a loaded baked potato but in a more accessible and shareable format. The story behind this recipe is as simple as its preparation. I ...

I love cooking, but I never thought I'd actually enjoy spending seven hours in the kitchen for a humble baked ... dig in The potatoes were done after 45 minutes in the oven. I sliced into one ...

This is such a simple recipe, but one definitely worthy ... To reheat, pop the oven-baked sweet potato slices into the oven ...

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Baked potatoes are an incredibly tasty and flexible meal, ideal for an array of toppings, but they can be notoriously slow to cook. Good news for jacket potato lovers: a culinary enthusiast has ...

When the time is up, promptly take them out of the oven and slice them open to release the stem. Add your favourite toppings and your perfect mouthwatering baked potato is ready to serve.

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

If you’re looking for fun finger food, these twice-baked ... and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees. Line a baking sheet ...